Latest News | Savernake Behind the Scenes | Savernake Knives

Latest

Whether we’re designing bespoke knives for Michelin-starred chefs, collaborating with ethical food producers or hosting events, there’s rarely a dull day in the Savernake workshop. Read on to discover what we’re up to behind the scenes and to get the low down from some of our favourite foodies.

Filter

showing 5 of 16

WHAT MAKES A SAVERNAKE KNIFE: THE ART OF THE CRAFT

The result of 50+ hours of expert work, every Savernake knife is created to order in our West Country workshop. We combine state-of-the-art engineering with time-honoured hand techniques, taking one of the oldest crafts known to mankind, and reimagining it for the 21st century. Read on to discover how we make our knives…

HOW WE MAKE OUR KNIVES
[elfsight_cookie_consent id="1"]