Press – a cut above
Just some of the things people are saying about us…
Settle down with a good Scotch and enjoy catching up with some of our latest media coverage
Unlike certain other knife brands who we’ll refrain from naming, we’re very proud of the fact that we’ve never worked on a paid-for brand association basis with anyone we’ve previously collaborated with – Michelin-starred chef or other. So if you come across someone saying we’re really rather good, it means you can be confident that they really do believe it and not because we’ve paid them cash money to promote us.
So settle back with your tipple of choice and enjoy reading just some of the lovely things people have said about us lately.
The Best Kitchen Knives of 2020 (According to Top Chefs)
Cutting ingredients with a lacklustre knife is not only difficult, it’s also dangerous. As any professional chef will tell you, a blunt, slippery blade is more likely to send you to A&E than a sharp one.
What’s more, watching a grown man tackle a tomato with a dull knife is a truly pitiful sight. For the sake of your physical and mental wellbeing, as well as your reputation, it’s time to invest in a quality set.
Beautiful Bespoke Knives That Are a Cut Above
It is a far cry from clearing land mines in Mozambique. But for two friends who formed a bond while working in Africa and Asia (running power stations in Kenya; searching for gold in Liberia), sanding spalted beech for their bespoke knives in the depths of Wiltshire is where their hearts lie.
5 Brilliant Creatives & Craftspeople to Buy from NOW
We may not be able to solve the problem through our musings, but we can show our wholehearted support for those independent makers, small studios and galleries who are still producing extraordinary work despite the Coronavirus. We round up five creatives who have been able to continue working through lockdown.
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You must be 18 years or over to purchase any of our knives
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