Razor sharp and feather light as all our knives, and yet robust enough to deal with joints and bones. Whether you’re roasting, barbecuing or chopping for a dish, our Chicken Knife will help you take your poultry dishes to the next level.
Our chicken knife was conceived in Mozambique. After months laboriously preparing bush chickens with the wrong tool, we decided to design the right one. It can handle everything from the prepping the lemon and thyme to deboning the carcass and removing the chicken oysters. The narrow tip is optimised to get you right into the nooks and crannies, and the long blade lets you reach them.
Impeccably designed to deal with every aspect of chicken prep as well as all the accoutrements, our Chicken Knife should be considered a cracking chef’s knife with a keen specialism.
Every aspect of preparing a chicken
- Prepping all the accompanying veg
- A wide range of tasks that you’d tackle with a chef’s knife
- An all-rounder with a specialism
Precision engineered from the highest quality high-tech 14c28n Sandvik Swedish steel and sharpened by hand and eye for the ultimate cutting edge.
As with every Savernake Knife, the Chicken Knife features our trademark concave hollow grind, expertly blended into a tapering convex cutting edge. This means it is both incredibly light, and easy to hone. It also allows for smoother cutting and slicing due to reduced metal passing through the ingredient, and less sticking, due to the reduced surface contact. Quite simply, the concave hollow grind is the business.
Dimensions: 180mm blade // 310mm overall // ±140 grams
Every Savernake knife and accessory is made to order. The quest for perfection takes time, so please allow 4-6 weeks for your order to arrive. Need it sooner? Please get in touch and we’ll always do our best to help.
Your order will be delivered by Royal Mail Special Delivery in its specially-designed tubular Savernake packaging, complete with guidance on knife care.
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