Kitchen Mainstay

Based on the designs of our best selling custom blades these 4 knives provide the foundation for any good knife set. Whether you’re finely chopping chives, slicing chunky charcuterie or dicing an obstinate onion this quad has got you covered. 

The DC21 Chef’s Knife is most professionals default blade – big enough to tackle chunky cuts of meat but also precise enough to do so cleanly.

The SK18 Nakiri Knife is wide enough to provide knuckle guidance the whole way through a chop and the blade has a gentle curve for those who prefer a rocking action, making it a superb all rounder.

The CL18 Chef’s Knife is an exemplary take on a mid-sized European chef’s knife; comfortable, balanced and precise with a fantastic rocking action along the length of the blade.

Lastly, the NC12 Utility Knife is made for herbs and veg, while serving effortlessly as a smaller, handier blade.