Exhibition-grade carving

The longer the strokes you can take, the better you’ll carve. So the longer the blade the better, and while we do sometimes make longer knives than this, you’ll find the Extreme Slicer to be an ideal carving knife of of choice for large legs of mutton, substantial joints of beef and a nice plump goose.

The large handle ensures a comfortable grip – no more cramps when the pressure’s on at 1 o’clock on a Sunday and there’s carving to be done!

This ready made version has a highly polished blue Richlite handle with contrasting yellow liner – classically eye-catching and delightful to behold.

Complimentary blade engraving included. 

As with every Savernake Knife, the Extreme Slicer features our trademark concave blade, expertly blended into a tapering convex cutting edge. The blade’s concavity allows the knife to have both a sturdy spine and a cutting edge best measured in microns. It also removes excess weight and encumbrance from the side of the blade and is – in short – the business.