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Neil Rankin Barbecue Knife Set

£1,000.00

or from £280.00 today & 5 weekly interest-free payments of £144.00 with Laybuy

Designed by Neil Rankin, the master of barbecue for cooking meat with fire.

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or from £280.00 today & 5 weekly interest-free payments of £144.00 with Laybuy what's this?

When we collaborated with chef, restaurateur and author Neil Rankin, we challenged him to select the perfect set of knives for his speciality – cooking meat with fire. This is the result.

First Neil chose blades that would cover all the bases in his kitchen. His set includes the Big Butcher, our take on the traditional English butcher’s knife, the Useful Boner, a long and slender, strong-yet-flexible boning knife that lets you get close to the bone, and our Chicken Knife, specially created to tackle every part of chicken preparation from separating breasts, drumsticks and thighs, and butterflying, to carving and picking out the delicious chicken oysters. And of course, it wouldn’t be complete without our Barbecue Cleaver, a compact, dexterous cleaver that combines power (when used with the hammer grip) with delicacy (when held in a pincher grip).

Then we worked with Neil to create handles that would prevent slipping – a common problem in butchery and barbecue. Our solution are these ergonomically designed limited edition Richlite handles with grooves for extra grip.

This set is a must for grill lovers and pit-masters.

This set features handles made from a black, red and brown layered Richlite, of which we only have limited stocks remaining. It is also available in our standard range of handles if you prefer.

Precision engineered from the highest quality high-tech 14c28n Sandvik Swedish steel and sharpened by hand and eye for the ultimate cutting edge.

As with every Savernake Knife, the Neil Rankin set features our trademark concave hollow grind, expertly blended into a tapering convex cutting edge. This means it is both incredibly light, and easy to hone. It also allows for smoother cutting and slicing due to reduced metal passing through the ingredient, and less sticking, due to the reduced surface contact. Quite simply, the concave hollow grind is the business. Dimensions: See individual knives.

  • A set designed to cover all the bases for the barbecue aficionado.
  • Big Butchers Knife – our traditional butcher’s knife
  • Barbecue Cleaver – a compact cleaver that combines power with delicacy
  • Useful Boner – crafted to let you work close to the bone
  • Chicken Knife – designed to tackle not just the bird but all the trimmings too
  • Limited edition, ergonomically-designed layered Richlite handles
  • See individual knives for dimensions
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Neil Rankin knife handle
https://www.savernakeknives.co.uk/wp-content/uploads/2019/07/Neil-Cleaver.jpg
Neil Rankin Barbecue Cleaver
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Neil Rankin's Chicken Knife
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Neil Rankin's Barbecue Big Butcher
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Neil Rankin's Useful Barbecue Boner

Click an image to zoom in

Beautiful additions

Honing Steel

Essential care for your knife edge.

Magnetic Knife Rack

A wall-mounted Richlite magnetic knife rack to hold a specific number of knives.

Richlite Chopping Board Set

Sustainable, dish-washer safe and promotes easy chopping.

Shipping & lifetime guarantee

  • Every Savernake product is made to order. The quest for perfection takes time, so please allow 4-6 weeks for your order to arrive (see below for Gift Invitations & Panic Department).
  • Need it sooner? Please get in touch and we’ll always do our best to help.
  • Your order will be delivered by Royal Mail Special Delivery in its specially-designed tubular Savernake packaging and guidance on knife care.
  • Gift invitations & Ready Made items will be posted as soon as possible upon ordering (same working day if order is placed before 2pm).

International deliveries will be charged at £20 at checkout.

Our products are guaranteed for a lifetime. We also offer a reconditioning service for damaged knives for a small fee.

We’re sure you’ll love your new knife. If there’s something not right with your order, please don’t hesitate to get in touch.

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