A uniquely shaped knife for outrageously smooth, thin slicing and the perfect rocking chop.
The Raven’s Claw makes exceptionally light work of slicing through just about anything you care to throw at it, leaving a pristine cut edge. The key to this is the extended chine along the spine. It allows for an incredibly fine cutting edge that extends all the way from the heel of the blade up to the raised tip. You get a blade whose strength and rigidity is maintained throughout its length, with absolutely optimal rocking action.
The masterful Raven’s Claw enables you to cut so finely and so smoothly, in such magnificent comfort, that we think this knife is a modern classic.
- Incredibly fine slicing
- Those who favour the classic rocking chop
- Gliding through any kind of vegetable
- Accuracy and precision
Precision engineered from the highest quality high-tech 14c28n Sandvik Swedish steel and sharpened by hand and eye for the ultimate cutting edge.
As with every Savernake Knife, the Classic Chef features our trademark concave hollow grind, expertly blended into a tapering convex cutting edge. This means it is both incredibly light, and easy to hone. It also allows for smoother cutting and slicing due to reduced metal passing through the ingredient, and less sticking, due to the reduced surface contact. Quite simply, the concave hollow grind is the business.
Dimensions: 155mm blade // 280mm overall // ±110 grams
Every Savernake knife and accessory is made to order. The quest for perfection takes time, so please allow 4-6 weeks for your order to arrive. Need it sooner? Please get in touch and we’ll always do our best to help.
Your order will be delivered by Royal Mail Special Delivery in its specially-designed tubular Savernake packaging, complete with guidance on knife care.
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