A uniquely shaped knife for outrageously smooth, thin slicing and a gentle rocking chop. Designed in partnership with Kuba Winkowski, the Craft Guild of Chefs National Chef of the Year 2018.
Combining elements from our Classic Chef and Raven’s Claw, the Talon makes exceptionally light work of slicing through just about anything you care to throw at it, leaving a pristine cut edge. It allows for an incredibly fine cutting edge that extends all the way from the heel of the blade up to the slightly raised tip.
The masterful Talon enables you to cut so finely and so smoothly, in such magnificent comfort, that we think this knife is a modern classic.
Shown here with what we refer to us our striking cucumber resin handle - alternatively referred to by us as the 'Kuba-cumber'.
Precision engineered from the highest quality high-tech 14c28n Sandvik Swedish steel and sharpened by hand and eye for the ultimate cutting edge.
As with every Savernake Knife, the Talon features our trademark concave hollow grind, expertly blended into a tapering convex cutting edge. This means it is both incredibly light, and easy to hone. It also allows for smoother cutting and slicing due to reduced metal passing through the ingredient, and less sticking, due to the reduced surface contact. Quite simply, the concave hollow grind is the business.