Three years ago we opened our workshop with one simple goal: to make the best knives we could. Knives that would combine the finest materials with revolutionary design and meticulous handcrafting. Knives that would last a lifetime and beyond. Knives designed to unleash your creativity.
Savernake Knives is the result.
The finest Sandvik Swedish steel for strength and longevity - Signature concave blade for lightness and durability - Hand sharpened for the ultimate cutting edge - Handle materials that improve with age
Discover more“They’re like the Aston Martins of the knife world”
The Times
Combining heft with scalpel-like precision for Tom Aikens, the youngest chef in the UK to win two Michelin stars.
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