What makes the perfect knife? It’s a question we have grappled with since our inception. In fact, it’s what drives us forward – forever testing, tweaking and honing new designs,…
Read MoreThe world’s best steak deserves the world’s finest steak knives and our collaboration with Tom Hixson has resulted in a
Supporting The Craft Guild of Chefs National & Young Chef of the Year
Combining heft with scalpel-like precision for Tom Aikens, the youngest chef in the UK to earn two Michelin stars.