Our classic multi-tasker reimagined to be just slightly larger.
Arguably our greatest all-rounder
This makes a great starter knife whilst being a worthy addition to an existing collection. It can chop, slice and dice its way through meat, vegetables and herbs.
Modelled on the classic European design, it boasts a deep extra long blade with tapered end. The belly has a gentle curve, great for the classical rocking chop. The depth of the blade creates space at the throat of the knife, giving comfortable knuckle clearance. It is – as with all our chef’s knives – deceptively lightweight and perfectly balanced.
With additional length comes extra versatility. The tip is perfect for intricate jobs such as removing chicken oysters. From heel to point the blade can be used for everything from peeling garlic to removing fish skin. Meanwhile the additional length enables longer single stroke slices, preventing undesirable saw marks.
As with every Savernake Knife, the Classic Ultra features our trademark concave hollow grind, expertly blended into a tapering convex cutting edge. This means it is both incredibly light, and easy to hone. . Quite simply, the concave hollow grind is the business.
- "Outstanding" edge sharpness and durability
- 60 HRC Sandvik 14c28n
- Designed for gentle, frequent maintenance on a steel
- Classical rocking chop
WHY CHOOSE SAVERNAKE
A knife as unique as you
You receive the knife you’ve always wanted. Not the one we have on the shelf. 50+ hours and a 42 step process of expert work, every Savernake knife is created to order in our West Country workshop.
Names not numbers
From the moment it is entered into our ledger, your knife is known by your name. It is deeply engraved on the tang of your blade from the outset, and referred to by that name throughout its journey in to your hands.
Working at the micron scale
Each Savernake blade is precision engineered using the same CNC machine preferred by Formula 1 engineers. This allows us to create our signature concave blade geometry. Beyond even the most skilled artisan and unimaginable to mass manufacturers, our concave blades cut better, weigh less and sharpen more easily. When you pick it up it’s poetry in your hand.
Tradition meets innovation
To achieve perfectly flat handles and crisp chines we use a surface grinder that is over 50 years old. Once perfectly shaped, our knives are hardened in small batches. Rapidly heated to 1080ºC, they are then removed and clamped in under 100 seconds before being cooled to -81ºC and returned to room temperature. Only this diligent process can achieve perfect hardness and longevity, whilst maintaining the crucial internal radius of each blade.
By hand and by eye
Some things can only be achieved by a master-craftsperson. Our expert knifemakers thin the lower inch of the blade by hand; the concave cheek expertly blending into a tapering convex cutting edge of less than 100 microns. Once complete your knife undergoes a half-day of specialist corrosion resistance treatment. This prevents staining and odors, and protects your blade from the effects of salt and acid.
The perfect fit
We have spent years perfecting our handle design. The result is both aesthetically pleasing, whilst adapting to all hand sizes. It is conceived to enable hours of cutting without fatigue, muscle ache or blistering. Our handles feel fabulous in the hand and beg to be picked up and used again and again.
Now we add the knife’s most important quality; its cutting edge. Each blade is painstakingly sharpened to create a 15º bevel. This allows for the perfect balance between cutting efficacy and edge strength. Our high tech Swedish steel is incredibly strong and tough. This means it requires a great deal of scrupulous work to create the optimum cutting edge. But once created it stays razor sharp for a long time.
The final flourish
Finally, your knife leaves the main workshop to come upstairs. Here, in the light afforded by the large windows overlooking the Wiltshire countryside, we add your personal engraving. It’s the final touch to a knife as unique as you. We then spend a final hour or two meticulously removing all signs of manufacture, leaving only your immaculate and deeply individual knife.
- Every Savernake product is made to order. The quest for perfection takes time, so please allow 3-4 weeks for your order to arrive (see below for Gift Invitations & Panic Department).
- Need it sooner? Please get in touch and we’ll always do our best to help.
- Your order will be delivered by Royal Mail Special Delivery in its specially-designed tubular Savernake packaging and guidance on knife care.
- Gift invitations & Ready Made items will be posted as soon as possible upon ordering (same working day if order is placed before 2pm).
International delivery excepting to the US will be charged at £20 at checkout. We charge £40 for all deliveries to the United States.
Our products are guaranteed for a lifetime. We also offer a reconditioning service for damaged knives for a small fee.
We’re sure you’ll love your new knife. If there’s something not right with your order, please don’t hesitate to get in touch.
Personalised engraving is included on all knives
With proper care, our knives are guaranteed for a lifetime of use
Delivery to UK included, flat rate shipping worldwide