Purple resin laced with gold — opulent, unapologetic, and unlike anything else on a kitchen wall.
Purple resin laced with gold — opulent, unapologetic, and unlike anything else on a kitchen wall.
Price range: £1,720 through £1,940
Born from an original commission by one of the country’s leading musicians, The Colonel equips a full-spectrum set with striking and distinct handles created in-house using pine kernels and ultra-durable epoxide polymer.
The full set starts with one of our most popular trios – the Stout Yeoman for in-the-hand and precision work, the Good Chopper for chopping and dicing and then the elegant mid-sized Gyuto for rocking and impromptu carving, adding on the OG carver for more serious roasts and a serrated Extreme Slicer to tackle even the most obstinate and crusty sourdough.
Since our knives are specifically designed to have edges that will last many months with gentle and frequent honing, there’s also a steel included – with a hand-turned matching handle.
The essentials version strips it back to the trio and the bread knife, and both are available with a striking British Oak magnetic stand.
As with all our custom knives, if you want to customise the set to suit your personal taste (everything from handle colours to stand materials) then just get in touch.
Knives Included
CATRA – the global authority on cutlery performance – rank our knives in the top 2.5% of all blades ever assessed for initial sharpness and edge retention. Each blade in the The Colonel is hardened in-house to 60 HRC using a nitrogen atmosphere process, taking the steel from 1080°C to -75°C in a controlled cycle that maximises carbide formation, edge stability and corrosion resistance. The blades are ground to a unique concave profile – a geometry that reduces drag and improves slicing performance without sacrificing rigidity. Each knife is sharpened to 15 degrees per side.
Washing
Wash by hand and dry immediately. The steel handles dishwashers, but the handle materials don’t, and the blade will dull faster regardless. Ten seconds at the sink is the right habit.
Day-to-day maintenance
A honing steel realigns the edge between sharpenings. Two or three passes per side before heavy use is enough. You don’t need to do this every time – just when the blade starts to feel less certain.
Sharpening
We offer complimentary workshop sharpening once a year for the first three years. After that we sharpen at cost. If you prefer to sharpen at home, our blades are ground to a 15-degree bevel – specify this if you use a third-party service, as most sharpen to 20 or 22 degrees as a default.
Storage
A magnetic strip or knife roll is ideal. Loose in a drawer accelerates dulling and risks chipping the edge. If a drawer is the only option, a blade guard solves both problems.
Handle care
Timber handles benefit from a light application of food-safe cutting board oil once or twice a year. Composite handles need nothing beyond normal washing.
Yourself
“Sometimes it takes you a long time to sound like yourself.”
– Miles Davis
Essentials & Maker's Choice — Default Handle
Each knife has a default handle that is held in stock and available for next working day despatch.
Essentials & Maker's Choice — Alternative Handle
If you'd prefer a different handle from our standard range, we'll despatch within 7 working days.
Knife Builder & Sets and Collections
All knives designed through our Knife Builder, or ordered from Sets and Collections, are despatched within 3-4 weeks. If you have a particular date in mind, get in touch — we're often able to help.
All orders are delivered by Royal Mail Special Delivery Guaranteed in specially-designed tubular Savernake packaging. A signature and age verification will be required on delivery.
International Delivery
We charge a £40 flat rate for delivery worldwide.
Lifetime Guarantee
With proper care, our knives are guaranteed for a lifetime of use
Unique Concave Geometry
Our signature blade profile. A cutting edge with only the thinnest sliver of near-parallel steel to follow through.
CATRA Top 2.5% Worldwide
Independently ranked in the top 2.5% of all knives ever assessed for sharpness and edge retention
60 HRC Hardness
Hardened in-house to 60 HRC using a nitrogen atmosphere and cryogenic treatment to -75°C
Individually Crafted
Every knife is made by hand in our Wiltshire workshop, from steel selection through to final edge
Like some more options?
Our configurator lets you choose from 18 blade designs, with full control over handle material, shape, spine pattern and accent colour.Â
