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Whether we’re designing bespoke knives for Michelin-starred chefs, collaborating with ethical food producers or hosting events, there’s rarely a dull day in the Savernake workshop. Read on to discover what we’re up to behind the scenes and to get the low down from some of our favourite foodies.

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WHAT MAKES A SAVERNAKE KNIFE: THE ART OF THE CRAFT

The result of 50+ hours of expert work, every Savernake knife is created to order in our West Country workshop. We combine state-of-the-art engineering with time-honoured hand techniques, taking one of the oldest crafts known to mankind, and reimagining it for the 21st century. Read on to discover how we make our knivesā€¦

HOW WE MAKE OUR KNIVES