BB12 Rigid Boner | Stratus III

Multi-grip precision

National Chef of the Year 2019 winner Steve Groves, Head Chef at the time at Roux at Parliament Square tasked us with the job of designing him his perfect boning knife, a challenge we were delighted to accept.
From initial sketches made during conversations with Steve, it became apparent that he was looking for a knife with a very pronounced upwards curve to the blade, tapering to a fine point. The handle needed to be shaped to be comfortable being held in a wide variety of grips.
And here it is now in our DNA range – one of our most popular custom knives finally making an appearance. Not only is it an essential bit of kit for breaking down large and complex bits of meat, it’s also a fantastic all-round utility knife and one which comes in to it’s own when working in oily, wet or generally slippy circumstances.