Formed from 9" of top quality steel, the blade on our Extreme Slicer will have you carving with ease.
An essential part of any meat-lovers kit, this carving knife looks and feels effortless.
Inspired by knives we’ve created with professional chefs, it is ideal for carving boned meat and releasing flesh from the bones of poultry and game.
Featuring our signature hollow grind, the blade is lightweight and easy to use. It’s extra long, enabling long-stroke cuts and ensuring cuts glide, rather than saw. The narrow, pointed tip lets you access those hard-to-reach tasty morsels, such as chicken oysters.
Perfect roast dinners deserve nothing less.
We can engrave the blade with whatever you like for no additional charge.
Precision engineered from the highest quality high-tech 14c28n Sandvik Swedish steel and sharpened by hand and eye for the ultimate cutting edge.
As with every Savernake Knife, the Extreme Slicer features our trademark concave hollow grind, expertly blended into a tapering convex cutting edge. This means it is both incredibly light, and easy to hone. It also allows for smoother cutting and slicing due to reduced metal passing through the ingredient, and less sticking, due to the reduced surface contact. Quite simply, the concave hollow grind is the business.