GT11 Micro Santoku

Will scythe through lemons & limes all night long

We originally made this knife in a shameless attempt to curry favour with a barman in an establishment dear to our hearts. Working on the principles that if any free knives make an appearance they get gobbled up by the kitchen, and that having to cut up piles of cucumber, limes and lemon with a pound-shop special all night long is not much fun, we made him this little scalpel-like beauty, in the hope that he might look favourably upon us when the bar was busy but we were thirsty.

It all worked out splendidly, and so we can’t recommend this knife highly enough on that basis alone. However, it is also a very handy little utility knife to have about the kitchen, with baby tomatoes, radishes and other items of that nature yielding to its meticulous geometry.