Pit Maestro '24

Our flagship set, containing our favourite knives from the BBQ range – ensuring every step of your cook is taken care of. These are proper knives, for proper BBQ.

When hand-applied serrations along the near 30cm length of the SS29, you’re in carving heaven. It’ll slice a whole brisket in to achingly tender pieces, neatly and efficiently (and hugely enjoyably).

Or if you want ultra-clean, precise slicers then take perfect cuts – before or after firing up the grill – of everything you’re serving up with the BS24.

The BC15 is designed to do everything from smushing garlic to a pulp to ruthlessly breaking down a set of ribs and turning a cooked bird in to a platter of heaven.

The SN21 is what we believe a large santoku should feel like. Heft without clumsiness, balance and a gentle rocking edge make it the knife you’ll probably start and finish your day with.

When you need precision and dexterity, the BB16‘s dextrous blade is there to help. It has a fundamental role as a great medium-sized boning and utility knife but since it’s also got a hint of flex, it can double up as an extremely able filleter.

And as the consummate all-rounder, the TK14 is a razor sharp medium-sized Nakiri that will allow you to break down a Sirloin cooked on the bone with the same blade you use to make the tomato salsa to go with it.