Hand-serrated British Steel.

The Tomato Knife

The Tomato Knife
The Tomato Knife
The Tomato Knife
The Tomato Knife

Hand-serrated British Steel.

The Tomato Knife

£165

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Why Choose This Knife

Historically, serrations have been used as a way of overcoming bad steel. Better to have rubbish serrations than a completely blunt blade, went the rationale.

Heresy.

Highlights

Highlights

  • British Steel @ 60 HRC
  • Tomato or Walnut Handle
  • Hand serrated and exceptionally sharp
  • Handier than you think!
The Story

Our tomato knife is made from the last sheets of British Steel in our workshop, hardened to the optimal 60HRC and then lovingly serrated by hand.

Clearly tomatoes are not a problem, and neither are old green peppers or citrus fruit, but because it has been made (well) and designed (deliberately) to be a nifty little serrated number, it will also take the spine out of a spatchcocked chicken without blinking an eyelid.

There are tasks where it can’t replace a conventional edge, where smooth rocking and precise chopping are the order of the day.

However, whilst the Tomato knife was designed for one eponymous task in particular, you’ll find yourself reaching for it even when there’s not a S. lycopersicum in sight.

Available in our classic ‘Tomato’ livery, or in English Walnut with a red liner.

Dimensions
Blade 12.5cm. Overall 26cm. Weight 110g.
Technical Information
Care & Sharpening

Washing

Wash by hand and dry immediately. The steel handles dishwashers, but the handle materials don't, and the blade will dull faster regardless. Ten seconds at the sink is the right habit.

Day-to-day maintenance

A honing steel realigns the edge between sharpenings. Two or three passes per side before heavy use is enough. You don't need to do this every time — just when the blade starts to feel less certain.

Sharpening

We offer complimentary workshop sharpening once a year for the first three years. After that we sharpen at cost. If you prefer to sharpen at home, our blades are ground to a 15-degree bevel — specify this if you use a third-party service, as most sharpen to 20 or 22 degrees as a default.

Storage

A magnetic strip or knife roll is ideal. Loose in a drawer accelerates dulling and risks chipping the edge. If a drawer is the only option, a blade guard solves both problems.

Handle care

Timber handles benefit from a light application of food-safe cutting board oil once or twice a year. Composite handles need nothing beyond normal washing.

Delivery

Essentials & Maker's Choice — Default Handle

Each knife has a default handle that is held in stock and available for next working day despatch.

Essentials & Maker's Choice — Alternative Handle

If you'd prefer a different handle from our standard range, we'll despatch within 7 working days.

Knife Builder & Sets and Collections

All knives designed through our Knife Builder, or ordered from Sets and Collections, are despatched within 3-4 weeks. If you have a particular date in mind, get in touch — we're often able to help.

All orders are delivered by Royal Mail Special Delivery Guaranteed in specially-designed tubular Savernake packaging. A signature and age verification will be required on delivery.

International Delivery

We charge a £40 flat rate for delivery worldwide.

Lifetime Guarantee

With proper care, our knives are guaranteed for a lifetime of use

Unique Concave Geometry

Our signature blade profile. A cutting edge with only the thinnest sliver of near-parallel steel to follow through.

CATRA Top 2.5% Worldwide

Independently ranked in the top 2.5% of all knives ever assessed for sharpness and edge retention

60 HRC Hardness

Hardened in-house to 60 HRC using a nitrogen atmosphere and cryogenic treatment to -75°C

Individually Crafted

Every knife is made by hand in our Wiltshire workshop, from steel selection through to final edge

Like some more options?

Our configurator lets you choose from 18 blade designs, with full control over handle material, shape, spine pattern and accent colour.Â