At the sawmill we’re all very keen on barbecue. Keen (and greedy), but in awe of those who have taken it to an art form. Accessible, companionable, easy to learn but hard to master BBQ ticks all of our boxes for so many reasons.

We also passionately believe that the BBQ crowd are not well-served by the knives out there  – And now that spring is (technically…) here we thought we’d unleash them on the world – and even if the weather continues to be its contrary self, who doesn’t love a whole pile of sticky short ribs while watching the rain run down the window.

The range has been developed closely with both keen amateurs and dedicated professionals and is especially designed to cut amazingly, stay grippy even when covered with the stickiest of sauces and look blisteringly hot while doing so.