Quintessence

Quin-Quin Scenario

Covering the breadth of our DNA range with no duplication of function, this set helps you slice your drinks tray’s lime all the way to stripping that huge Turbot you couldn’t resist at the fish market.

The GT11 is a perfect garnish and close-in work knife, but also excels at cutting tomatoes and other fruit. Partnered with the NC12, which is ideal for more precise chopping work, the utility spectrum is gloriously well-covered.

The CL18 is our mid-sized European Chef’s knife and is perfect for the everyday tasks in the kitchen like chopping onions, garlic and herbs but also big enough to take down chunkier veg like parsnips and potatoes.

The SK18 is the main blade; big enough for meat and veg, but precise enough for herbs and garnishes, as well as impromptu carving; the depth of the SK18 along it’s entire length suits knuckle-guided work exceptionally well.

The PC26 is a carving knife that really stands out from the crowd with its unique shape and adaptability. There’s enough flex in the blade to make it adept at filleting a salmon yet it’s sturdy enough to carve a gammon or slice a crusty loaf of sourdough.

The optional wooden magnetic board is made by us using English brown pippy oak.