The range we make for cooking outdoors. Six knives, each one fitted with a Micarta handle.
Micarta is a dense composite of cotton and linen, bonded under heat and pressure with phenolic resin. It does not absorb moisture, it grips better wet than dry, and it warms to the hand rather than chilling off. The right handle for the conditions an outdoor cook actually works in: wet hands, greasy boards, rain, smoke, ash.
The blades themselves are unchanged from our kitchen range. CATRA-rated in the top 2.5% globally for sharpness and edge retention, hardened in-house to 60 HRC, ground to our concave profile, sharpened to 15 degrees a side.
Available within 7 working days, engraving included. Four finishes: Fire Red, Bottle Green, 80s Denim and Coal Black.
13cm Semi-Rigid Boner
£275 Select options This product has multiple variants. The options may be chosen on the product page
25cm Long Butcher's Steak Knife
£330 Select options This product has multiple variants. The options may be chosen on the product page
16.5cm Heavy Butcher's Cleaver
£330 Select options This product has multiple variants. The options may be chosen on the product page
18cm Mid-Sized Nakiri
£320 Select options This product has multiple variants. The options may be chosen on the product page
11cm Small Utility
£250 Select options This product has multiple variants. The options may be chosen on the product page
21cm European Chef's Knife
£320 Select options This product has multiple variants. The options may be chosen on the product page
